not available during weekend brunch (Sat+Sun 10am-2pm)
Sausage Potato Soup // creamy potato soup with andouille sausage and creole spices, served with pizza dippers cup 7 / bowl 12
sub gluten free crackers +4 G
Hot Honey Wings // oven roasted chicken wings tossed in hot honey 15GD
Mad Funky Beets // creole seasoned roasted golden beets with bleu cheese crumbles and mama lil's pepper aioli 10GV
Fully Loaded Nacho Bowl // tortilla chips smothered with a warm mix of pulled pork, gouda, beecher's marco polo, cooked romas, red onion, and garlic, finished with jalapeños and cilantro 18G
The Dank Pie Fold // olive oil, garlic, italian sausage, caramelized onions, magic mushroom medley, bleu cheese, and ricotta, drizzled with saba, served with a side salad tossed with your choice of dressing 19
Super Stoner Sundae // warm sugar cookie, vanilla ice cream, macerated strawberries, fruity pebbles, whipped cream, and a cherry 9V
Weekend Brunch Sat+Sun 10am-2pm
Lunch+Dinner Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 2pm-11pm; Sun 2pm-10pm
Bar open 1 hour after kitchen close
- STARTERS -
San Marzano Tomato Soup // served with pizza dippers cup 7 / bowl 12V
sub gluten free crackers +4VG
Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 10VG
Spud Puppies // warm potato fritters with parmigiano reggiano and sundried tomatoes, served with garlic basil aioli 10VG
Jumbo Kaffeeklatsch Soft Baked Pretzel // served with beer mustard 9Ve
Cinnamon Sugar Pretzel // served with cream cheese frosting 9V
hold the frosting to make it vegan Ve
Pub Snacks // castelvetrano olives, candied walnuts, and toasted fava beans 11VeGN
- SMALL PLATES -
Garlic Cheesy Bread // with fresh san marzano tomato sauce for dipping 11V
Sundried Tomato Artichoke Dip // served bubbling hot with pizza dippers 12V
sub gluten free crackers +4VG
Wings // oven roasted chicken wings tossed in the kitchen’s latest special sauce...see Specials for details 15
- LARGE PLATES -
**add garlic cheesy bread to any large plate +8**
Burrata Burrata // with pesto, balsamic marinated heirloom cherry tomatoes, sundried tomatoes, fresh basil, balsamic reduction, and jacobsen crunchy sea salt, served with beer bread toast 24V
sub gluten free crackers +4VG
Parm Crusted Polenta Capri // served with arugula, balsamic marinated heirloom cherry tomatoes, herbed goat cheese, balsamic reduction, fresh basil, and more parmigiano reggiano 23VG
Scratch Mac & Cheese // pipette pasta with heavy cream, beecher’s marco polo, gruyere, and garlic, finished with parmigiano reggiano, bread crumbs, and parsley 20V
Pesto Mac // scratch mac with pesto, red onion, shredded mozzarella, sundried tomato, fresh basil, and balsamic reduction 24V
Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 24G
- SALADS -
dressings: balsamic vinaigretteVeG, ranchVG, caesarG, spicy 1000 islandDVG
to-go salad default: meat is not warmed (to avoid wilting), dressing is served on the side
Simple Greens // mixed greens tossed in choice of dressing, topped with shredded carrot and toasted sunflower seeds 7 / 13VeGN
Caesar // crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche breadcrumbs and parmigiano reggiano 7 / 15
Chicken Bacon Caesar // our caesar with warm bacon and seared diced chicken 21
Chickpea Jamboree // mixed greens in balsamic vinaigrette, topped with a mix of balsamic dressed chickpeas, peperoncini, black olives, artichoke hearts, and sundried tomatoes, finished with mozzarella, frizzled pepperoni, and fresh basil 21G
Kale Pop Crunch // a mix of massaged lacinato kale, dried tart cherries, shredded carrot, pickled red onion, sunflower seeds, toasted quinoa, and spicy 1000 island, with balsamic marinated heirloom cherry tomatoes and parmigiano reggiano 21VGN
- BEER BREAD SANDWICHES -
grilled in butter and served with san marzano tomato soup
Award Winning Grilled Cheese // beecher’s flagship, appel farms gouda, and caramelized onions 19V
Spicy Reuben // house corned beef, gruyere, jalapeño sauerkraut, and spicy 1000 island 21
- PIE FOLDS -
what’s a pie fold? it’s a pizza dough sandwich!
served with side salad and choice of dressing
BLT // olive oil and garlic, thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli 18D
MMMLT // olive oil and garlic, cremini mushrooms, crisp romaine, fresh romas, and garlic basil aioli 18DV
Optimus Grind // san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and mixed greens 19
Chicken Bacon Ranch // with crisp romaine and fresh romas 19
add provolone +3.5
Amalfi Melt // pesto, mozzarella, red onion, peperoncini, and cremini mushrooms, finished with balsamic marinated heirloom cherry tomatoes, fresh arugula, and parmigiano reggiano 19V
- ADDS -
bacon, chicken, italian sausage, andouille sausage +6
vegan chicken +7Ve
prosciutto di parma +8
- PIZZA -
first price: 9 inch classic
second price: 13 inch classic or 12 inch gluten freeG
third price: 18 inch classic
Parma // san marzano tomato sauce, mozzarella, prosciutto di parma, herbed goat cheese, fresh lemony arugula, and parmigiano reggiano 18 / 29 / 36
Mama’s // san marzano tomato sauce, mozzarella, mama lil’s pickled peppers, cascioppo’s italian sausage, parmigiano reggiano, and fresh spinach 16 / 26 / 33
Meat Head // san marzano tomato sauce, mozzarella, pepperoni, cascioppo’s italian sausage, and salami 17 / 28 / 35
Spicy Garlic Pesto Chicken // pesto, mozzarella, chicken, garlic, red onion, and mama lil’s pickled peppers 16 / 26 / 33
Bruschetta // olive oil and garlic, fresh mozzarella, fresh romas, fresh basil, balsamic reduction, and jacobsen crunchy salt 16 / 26 / 33V
Caramelle Pancetta // olive oil and garlic, mozzarella, bacon, caramelized onions, bleu cheese, and balsamic reduction drizzle 16 / 26 / 33
Ricotta Salsiccia // san marzano tomato sauce, mozzarella, ricotta, cascioppo’s italian sausage, mixed bell peppers, and garlic 16 / 26 / 33
Voilà! // san marzano tomato sauce, mozzarella, pepperoni, salami, cremini mushrooms, black olives, and peperoncini 16 / 26 / 33
Bianca // garlic cream, mozzarella, and ricotta, finished with rosemary olive oil, parmigiano reggiano, and jacobsen crunchy sea salt 16 / 26 / 33V
‘Shed Combo // san marzano tomato sauce, mozzarella, canadian bacon, italian sausage, red onion, mushrooms, mixed bell peppers, and black olives 17 / 28 / 35
Spinach Caprese // pesto, fresh mozzarella, garlic, cooked spinach, sliced romas, and parmigiano reggiano 16 / 26 / 33V
Margherita // san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle, and jacobsen crunch salt 16 / 26 / 33V
Cheese // san marzano tomato sauce and mozzarella 10 / 17 / 21V
sub vegan mozzarella 10 / 17 / 21Ve
Pepperoni // san marzano tomato sauce, mozzarella and pepperoni 13 / 21 / 26
Canadian Bacon Pineapple // san marzano tomato sauce, mozzarella, canadian bacon, and pineapple 14 / 22 / 28
- CREATE YOUR OWN PIZZA -
start with san marzano tomato sauce + mozzarella (or vegan mozzarellaVe) 10 / 17 / 21
other sauce options pesto, olive oil + garlic
Cheese Toppings // bleu, herbed goat, mozzarella, fresh mozzarella, parmigiano reggiano, ricotta 2.5 / 3.5 / 4.5 (ea)
Veggie Toppings // fresh arugula, lemony arugula, basil, garlic, jalapeños, mama lil’s pickled peppers, cremini mushrooms, peperoncini, bell peppers, pesto spots, pineapple, black olives, caramelized onions, red onion, cooked spinach, fresh spinach, cooked romas, fresh romas 1.5 / 2.5 / 3.5 (ea)
Meat Toppings // anchovies, bacon, canadian bacon, chicken, pepperoni, salami, italian sausage 4 / 5 / 6 (ea)
Other Toppings // vegan chickenVe, prosciutto 6 / 7 / 8 (ea)
- DESSERTS -
Rotating Cookie Boat // baked to order and topped with ice cream, see Specials for details
Carrot cake // with cream cheese frosting and candied walnuts 8VN
Cinnamon Sugar Pretzel // jumbo kaffeeklatsch pretzel coated in cinnamon sugar served with cream cheese icing 9V
Root Beer Float // seattle soda root beer + vanilla ice cream 8VG
add a shot of spiced rum +8
Sat+Sun 10am-2pm
No starters, small plates, beer bread sandwiches nor bowls during brunch
- BRUNCHY COCKTAILS -
Vanilla Hazelnut Cold Brew // crater lake hazelnut espresso vodka, brinley gold shipwreck coffee rum, giffard vanille de madagascar, cloud city cold brewed coffee, and cream 17N
sub coconut milk to make it veganVeN
Cold Brew Rumtini // cloud city cold brewed coffee, plantation original dark rum, brinley gold shipwreck coffee rum, simple 16
Montenegro Spritz // montenegro, vandori prosecco, orange peel 15
Shed Bloody Mary // oola aloo vodka and our signature bloody mary mix 12
Bloody Beer // draft lager with our house made bloody mix 10
Northgate Nudge // brinley gold shipwreck coffee rum, christian brothers brandy, meletti cioccolato, cloud city brewed coffee, and whipped cream 13
Northwestern Lights // gin, rock town elderflower, grapefruit, grapefruit bitters, vandori prosecco 15
Mimosa // vandori prosecco with orange, grapefruit, pineapple, cranberry, or fruit punch 10
Beermosa // draft lager with your choice of orange, grapefruit, or pineapple juice 10
Vodka Mimosa // vodka, vandori prosecco, and your choice of orange, grapefruit, or pineapple juice 12
- BREAKFAST PIE FOLDS -
it’s a pizza dough sandwich... with eggs! (scrambled, over medium or over hard), served with choice of side
The Original // bacon, red onion, fresh romas, mixed greens, and garlic basil aioli 20D
Lorraine // bacon, gruyere, mushrooms, and fresh arugula 20
Florentino // spinach, roasted romas, gruyere, and hollandaise 20V
Besto Pesto // pesto, beecher’s marco polo, roasted red peppers, finished with sliced romas, and fresh arugula 20V
- BEER BREAD BENEDICTS -
grilled on the flat top with two poached eggs and house secret aardvark hollandaise, served with choice of side
Shed Benny // canadian bacon, beecher’s flagship, and appel farms gouda 19
Veggie Benny // spinach, fresh romas, and gruyere 19V
- THREE EGG FRITTATAS -
served with choice of side
Bigfoot Sunrise Frittata // bacon, cascioppo’s italian sausage, caramelized onions, bleu cheese, and balsamic reduction drizzle 20G
Flora Fritatta // spinach, red onion, garlic, herbed goat cheese, sundried tomato, fresh basil, and balsamic reduction 19VG
- HASH & EGGS -
cubed oven potatoes topped with two eggs any style, served with choice of side
Corned Beef Hash // house corned beef, spicy jalapeño sauerkraut, red onion, and spicy 1000 island 20G
Garden Hash // mushrooms, red onion, mixed bell peppers, spinach, sliced romas, herbed goat cheese, and hollandaise 19VG
- MORE BRUNCH OPTIONS -
Pork Pozole Rojo // served with cabbage and lime 14G
add 2 poached eggs +5G
Bananas Foster Brioche French Toast (21+) // with praline pecan, rum caramel sauce, and vanilla ice cream 16VN
Cornbread Biscuits & Sausage Gravy // with two eggs any style 16
Sunny Steak & Eggs // medium seared flank steak, two sunny side eggs, and a hash of oven potatoes, white onion, mushroom medley, and side of hollandaise 24G
Basic Breakfast // two eggs any style and your choice of two of the following: bacon, sausage patty, fresh fruit, slice french toast, oven potatoes, cornbread biscuit 15
Rum Runner Oats (21+) // with rum caramel sauce, sliced banana, dried tart cherries, whipped honey, and praline pecans 15VN
- SIDES -
hollandaise 3
two eggs • bacon • sausage gravy • sausage patty • toast + jam 5
cornbread buttermilk biscuit + whipped honey • slice french toast • fresh fruit • oven potatoes • side caesar salad • side salad 7
cup pozole 8
2pm-5pm Mon-Fri
- HAPPY DRINKS -
Blackberry Mule // oola aloo vodka, skip rock blackberry liqueur, lime, bedford’s ginger beer 9
Lone Birch Red Blend ‘21 // wa, 13.9% abv, glass 7 / bottle 28
La Bella Prosecco Rosé // italy, 11% abv, glass 7 / bottle 28
$1 off all Draft Beer + Cider
- HAPPY FOOD -
portions that won’t spoil your dinner
Happy Pub Snacks // castelvetrano olives, candied walnuts and toasted fava beans 7VeGN
Happy Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 7VG
Happy Wings // oven roasted chicken wings tossed in the kitchen’s latest special sauce...see Specials for details 8G
Happy Scratch Mac & Cheese // pipette pasta in a cheesy cream sauce of beecher’s marco polo, gruyere, and garlic, garnished with parmigiano reggiano, bread crumbs, and parsley 9V
Happy Grilled Cheese + Tomato Soup // with beecher's flagship, appel farms gouda, and caramelized onions 10V
Happy Chickpea Jamboree Salad // mixed greens in balsamic vinaigrette, topped with a mix of balsamic dressed chickpeas, peperoncini, black olives, artichoke hearts, and sundried tomatoes, finished with mozzarella, frizzled pepperoni, and fresh basil 12
sub gluten free crackers +4 G
Happy Chicken Bacon Caesar // crispy romaine in caesar dressing with beer bread + brioche breadcrumbs, parmigiano reggiano, warm bacon, and seared diced chicken 12
Happy Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 14G
9pm nightly
- PIZZA BY THE SLICE -
All Slices $5 Each // cheese, pepperoni, veggie special, meat special
11am-2pm Mon-Fri
- PIZZA BY THE SLICE -
All Slices $5 Each // cheese, pepperoni, veggie special, meat special
- $14 HOPPY MEAL -
Half Grilled Cheese + Tomato Soup or Side Salad // beecher’s flagship, appel farms gouda and caramelized onionsV
and
PNW Lager or Bedford's Ginger Beer or Fountain Drink / Tea / Coffee
food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions
subject to 20% gratuity:
tabs left open
parties of six or more
unsigned credit card receipts