Reservations

We accept reservations for parties of 6-14, with limited exceptions (trivia nights, special events, and special accommodations), via email at reservations@watershedpub.com or by phone. For same-day or urgent requests, please call the pub at 206-729-7433.

Our reservations email is monitored Mon-Fri and typically answered within one business day.

Please use this form to inquire about hosting an event for a group of 15-35 on our private mezzanine.

Inquire

- BY THE DOZEN -

Mini Grilled Cheese + Tomato Soup // a shed classic, served as individual snacks 60V

Shepherd’s Pie Bites // tasting spoons of savory stew of flank steak, herbs and veggies, topped with whipped potato 36G

Pão de Queijo // brazilian gluten free cheese balls with roasted garlic oil, served with chimichurri 15VG

Spud Puppies // warm potato fritters with parmigiano reggiano and sundried tomatoes, served with garlic basil aioli 15VG

Kaffeeklatsch Soft Baked Pretzel Knots // served with beer mustard 36Ve

Wings // oven roasted chicken wings tossed in your choice of sauce: caesarG, salt & pepperGDV, or rotating weekly special see Specials for details 30

Caprese Skewers // fresh mozzarella, cherry tomatoes, fresh basil, balsamic reduction, and jacobsen crunchy salt 30VG

Bruschetta Bites // fresh romas, garlic, red onion, and fresh basil on grilled beer bread 26Ve
    add fresh mozzarella +6V
    sub cauliflower crust +6VeG

Mini Quiche // flaky pie crust with your choice of filling: mushroom & goat cheeseV, or bacon & gouda 36

- DIPS + PLATTERS -
    serves 8-12

Garlic Cheesy Bread // with fresh san marzano tomato sauce for dipping 24V

Sundried Tomato Artichoke Dip // served bubbling hot with pizza dippers 36V
    sub gluten free crackers +12VG

Shed Antipasti // prosciutto, salami, fresh mozzarella, fresh romas, mixed nuts, roasted assorted veggies, and olives 55GN

Cheese Board // assorted selection with chef’s accompaniments 40VG

Fresh Fruit // arranged beautifully 65VeG

Crudités // assorted selection of fresh veggies, with ranch VG or hummus VeG 36

- MAC & CHEESE -
    serves 8-12

Scratch Mac & Cheese // pipette pasta with heavy cream, beecher’s marco polo, gruyere, and garlic, finished with parmigiano reggiano, bread crumbs, and parsley 60V

Pesto Mac // scratch mac with pesto, red onion, shredded mozzarella, sundried tomato, fresh basil, and balsamic reduction 72V

- SALADS -
    serves 8-12
    dressings: balsamic vinaigretteVeG, ranchVG, caesarG, spicy 1000 islandDVG
    to-go salad default: meat is not warmed (to avoid wilting), dressing is served on the side

Simple Greens // mixed greens tossed in choice of dressing, topped with shredded carrot and toasted sunflower seeds 39VeGN

Caesar // crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche breadcrumbs and parmigiano reggiano 45

Chicken Bacon Caesar // our caesar with warm bacon and seared diced chicken 63

Chickpea Jamboree // mixed greens in balsamic vinaigrette, topped with a mix of balsamic dressed chickpeas, peperoncini, black olives, artichoke hearts, and sundried tomatoes, finished with mozzarella, frizzled pepperoni, and fresh basil 63G

Kale Pop Crunch // a mix of massaged lacinato kale, dried tart cherries, shredded carrot, pickled red onion, sunflower seeds, toasted quinoa, and spicy 1000 island, with balsamic marinated heirloom cherry tomatoes and parmigiano reggiano 63VGN

- PIZZA -
    first price: 12 inch gluten freeG
    second price: 18 inch classic
    party pies are double cut into 16 slices

Parma // san marzano tomato sauce, mozzarella, prosciutto di parma, herbed goat cheese, fresh lemony arugula, and parmigiano reggiano 29 / 36

Mama’s // san marzano tomato sauce, mozzarella, mama lil’s pickled peppers, cascioppo’s italian sausage, parmigiano reggiano, and fresh spinach 26 / 33

Meat Head // san marzano tomato sauce, mozzarella, pepperoni, cascioppo’s italian sausage, and salami 28 / 35

Spicy Garlic Pesto Chicken // pesto, mozzarella, chicken, garlic, red onion, and mama lil’s pickled peppers 26 / 33

Bruschetta // olive oil and garlic, fresh mozzarella, fresh romas, fresh basil, balsamic reduction, and jacobsen crunchy salt 26 / 33V

Caramelle Pancetta // olive oil and garlic, mozzarella, bacon, caramelized onions, bleu cheese, and balsamic reduction drizzle 26 / 33

Ricotta Salsiccia // san marzano tomato sauce, mozzarella, ricotta, cascioppo’s italian sausage, mixed bell peppers, and garlic 26 / 33

Voilà! // san marzano tomato sauce, mozzarella, pepperoni, salami, cremini mushrooms, black olives, and peperoncini 26 / 33

Bianca // garlic cream, mozzarella, and ricotta, finished with rosemary olive oil, parmigiano reggiano, and jacobsen crunchy sea salt 26 / 33V

‘Shed Combo // san marzano tomato sauce, mozzarella, canadian bacon, italian sausage, red onion, mushrooms, mixed bell peppers, and black olives 28 / 35

Spinach Caprese // pesto, fresh mozzarella, garlic, cooked spinach, sliced romas, and parmigiano reggiano 26 / 33V

Margherita // san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle, and jacobsen crunch salt 26 / 33V

Cheese // san marzano tomato sauce and mozzarella 17 / 21V
    sub vegan mozzarella 17 / 21Ve

Pepperoni // san marzano tomato sauce, mozzarella and pepperoni 21 / 26

Canadian Bacon Pineapple // san marzano tomato sauce, mozzarella, canadian bacon, and pineapple 22 / 28

- CREATE YOUR OWN PIZZA -
    start with san marzano tomato sauce + mozzarella (or vegan mozzarellaVe) 17 / 21
    other sauce options pesto, olive oil + garlic

Cheese Toppings // bleu, herbed goat, mozzarella, fresh mozzarella, parmigiano reggiano, ricotta 3.5 / 4.5 (ea)

Veggie Toppings // fresh arugula, lemony arugula, basil, garlic, jalapeños, mama lil’s pickled peppers, cremini mushrooms, peperoncini, bell peppers, pesto spots, pineapple, black olives, caramelized onions, red onion, cooked spinach, fresh spinach, cooked romas, fresh romas 2.5 / 3.5 (ea)

Meat Toppings // anchovies, bacon, canadian bacon, chicken, pepperoni, salami, italian sausage 5 / 6 (ea)

Other Toppings // vegan chickenVe, prosciutto 7 / 8 (ea)

- DESSERTS -
    by the dozen

Kaffeeklatsch Cinnamon Sugar Pretzel Knots // served with cream cheese frosting 36V

Carrot Cake Bites // a shed favorite, topped with candied walnuts 24VN

Brownie Bites // decadent and fudgy 24V
    2 dozen minimum

Mini Pies // apple, chocolate cream, or strawberry cheesecake 36V
    2 dozen per flavor minimum

- OTHER -

Coffee Service // carafe of coffee, cream, coconut milk, & sugar 20 per carafe, serves 8-12

Signature Cocktail // let our bar team design something special and thematic for your celebration!